Starters

• Freshly squeezed Orange juice

  €3

• Homemade soup of the day

  €4.50

• Caesar salad

  with baby Cos leaves, lardons of bacon, cherry tomatoes, garlic croutons

  & Parmesan shavings€5

  (add breast of chicken for extra €1.50)

• Salad of Tiger Prawns

  with 'Marie Rose' sauce, mixed leaves

  €6.50

• Irish Oak Smoked Salmon

  with cherry tomatoes, capers & herb dressing

  €6.50

• Buffalo Mozzarella & Beef Tomato Salad

  with sliced Parma ham & black olives

  €6.50

The Goat’s Healthy Options

• Sizzling Oriental Beef & Vegetable stir fry

  served with pilaf rice or egg noodles

  €12.50

• Sizzling Oriental Chicken & Vegetable stir fry

  served with pilaf rice or egg noodles

  €12.50

• Sizzling Oriental Vegetable stir fry

  served with pilaf rice or egg noodles€11.50

The Goat’s Bar Food Bites

our Bar Bites are served with side salad & hand cut chips

• Roast Joint of the Day Sandwich

  served on brown soda bread with hand cut chips

  €9

• Atlantic shrimp in 'marie rose' sauce

  served on brown soda bread with hand cut chips

  €9

• Oven Baked Lasagne

  served with hand cut chips & side salad

  €11

• 8oz Homemade Irish Beef Burger

  topped with peppercorn sauce or a fried egg

  served with hand cut chips€12

• 6oz Prime Irish Sirloin Steak Sandwich

  served with sautéed onions & mushrooms

  and hand cut chips€12

Hot Plates

Our 'Hot Plates' are served with potatoes & fresh market vegetables of the day

• Today’s Special

  changes daily, please ask your server for details

  €11

• Roast Rib Eye of Prime Irish Beef

  with a red wine jus

  €13.50

• Roast second joint

  changes daily, please ask your server for details

  €13.50

• Traditional Irish stew

  €12.50

• Fish & chips

  crispy 'O'Hara's' beer battered fillet of fresh haddock

  served with a green salad & chips€12.50

• Grilled Fillet of Plaice

  with homemade tartar sauce

  €12.50

• Grilled fillet of sea bass

  filled with a lemon, caper & red onion stuffing

  €12.50

• Char-grilled 10oz Prime Irish Sirloin Steak

  served with sautéed onions, sautéed mushrooms & hand cut chips

  with your choice of peppercorn sauce or garlic butter€18

The Goat’s Seasonal Salads

our seasonal salads are served with brown bread and a selection of dressings

• Warm Prawns, Rocket & Feta Cheese Salad

  tossed with chick peas, spring onion, cherry tomatoes & chilli dressing

  €13

• Chargrilled Chicken Caesar Salad

  with crispy bacon, croutons, cherry tomatoes & parmesan

  €13

• The Goat's Cold Meat Platter:

  selection of cold meats served with a healthy house salad

  €13

• Asian Infused Salad of Crisp Warm Duck

  tossed with bean sprouts, egg noodles, toasted cashew nuts, orange segments and Asian greens, in a house dressing of soy sauce, ginger & coriander

  €14

• Irish Oak Smoked Salmon

  with baby beetroot and rocket salad, horseradish cream

  €15

• The Goat’s Fisherman’s Platter

  of poached salmon, smoked salmon & tiger prawns with salad garnish & 'Marie Rose' dressing

  €14

THE GOAT’S STARTERS

• Homemade Soup of the Day

  served with homemade brown bread

  €4.80

• Tomato, Basil & Mozzarella Bruschetta

  drizzled with extra virgin olive oil & three herb 'chimichurri' dipping sauce (V)

  €6.50

• The Goat’s Creamy Seafood Chowder

  served with thick cut homemade brown soda bread

  €6.80

• Homemade Chicken Liver Pâté

  with red onion & orange marmalade, Cumberland sauce, toasted garlic ciabatta & seasonal salad

  €8

• Louisiana Chicken Wings

  tossed in a homemade hot marinade

  served with celery sticks & blue cheese dressing€8

• Spicy Maple Ribs

  succulent pork ribs slow baked and served with BBQ dipping sauce & coleslaw (C)

  €9

• Steamed Fresh Mussels

  in a shallot & white wine cream, finished with fresh herbs (C)

  €9

THE GOAT’S SALADS

• Nicoise Salad

  fresh tuna loin on a bed of baby leaves, french beans, black olives, new potatoes & boiled egg

  with a vinaigrette dressing€14

• Prawn, Rocket & Feta Salad

  tiger prawn tossed with rocket, chick peas, spring onion, roasted red pepper, cherry tomatoes and toasted sesame seeds **finished with chilli dressing & feta Cheese (C)

  €14

• Asian Duck Salad

  Asian infused salad of crisp warm duck tossed with bean sprouts, pok choi, toasted cashew nuts, orange segments & Asian greens in a house dressing of sweet chilli, garlic & coriander (C)€15

THE GOAT’S WOKS

Asian style vegetables stir fried in our homemade sauce (C)

served with basmati rice or egg noodles

Vegetable€13.50

Chicken€16

Beef€17

Prawn€18

SIDE ORDERS

Hand cut chips or spicy wedges €4 / Creamy mashed potato €3 / Sautéed onions or mushrooms €3 / Side salad €3 / Onion rings €3 / Baked potato €3 / Baby boiled potatoes with butter & mint €3 / Peppercorn sauce, Béarnaise sauce or garlic butter €3

THE GOAT’S MAIN COURSES

We pride ourselves in the quality of the meat served at The Goat,

our Beef is 28 day hung, hand selected, 100% Irish and fully traceable.

• Chargrilled 28 day hung 8oz. Irish Angus Fillet Steak (C)

  €23

• Chargrilled 28 day hung 16oz. Irish Rib Eye Steak on the Bone (C)

  €26

  Our Steaks are served with hand cut chips, sautéed mushrooms & sautéed onions

  and a choice of brandy & peppercorn sauce or wild garlic & mountain thyme butter

• Braised Wicklow Lamb Shank

  served with roasted root vegetables and Guinness & honey Broth (C)

  €16

• Roasted Cherry Tomato & Spinach Pasta

  cherry tomatoes & spinach tossed in a tomato & white wine sauce with linguine pasta

  topped with mozzarella (V) (C)€13

• Baked Fillets of Sea Bass

  served with champ mash, slow roasted vine tomatoes & a drizzle of extra virgin olive oil (C)

  €17.50

• Whole Roast Chicken (for two people)

  €26

• ½ Roast Chicken (for one person)

  €13.50

  both of our roast chicken dishes are served with fresh garden herb stuffing, roast potatoes, market vegetables & roast gravy

• Roast Pork Belly

  served with black pudding, potato & leek fritters, braised York cabbage & apple purée (C)

  €14.50

• Baked Fillet of Hake

  served on French beans & asparagus, finished with a fresh parsley butter (C)

  €17

• Bangers and Mash

  ‘Jane Russell’s’ apple & sage sausages served with creamed potatoes, crisp onions and a red wine jus

  €13

• The Goat’s 8oz. Gourmet Irish Beef Burger

  served on a toasted bun with crisp leaves and warm beef tomato, topped with cheddar cheese, bacon, red onion & pepper sauce

  served with hand cut chips€12

• Fish & Chips

  two 4oz. fillets of cod coated in a light beer batter

  served with garden pea Purée, hand cut chips & a Lemon Wedge€15.50

• Steak Sandwich

  6oz. Irish sirloin steak topped with onion rings

  served on toasted ciabatta with fresh salad leaves, pepper sauce & hand cut chips€13.50

• The Goat Authentic Curry

  served with naan bread and basmati rice

  Vegetable€13.50

  Chicken€16.00

  Beef€17.00

  Prawn€18.00

Desserts

• Dessert of the Week

  (changes weekly, please ask your server for details)

  €5.50

• Traditional Apple Pie

  €5.50

• Bread & Butter Pudding

  €5.50

• Seasonal Berry Cheesecake

  €5.50

• Rhubarb Crumble

  €5.50

• Chocolate Biscuit Cake

  €5.50

• Carrot Cake

  €5.50

• Fresh Fruit Pavlova

  €5.50

• Chocolate Brownie

  €5.50

• Fresh Fruit Salad

  €5.50

• Selection of Ice Creams

  €5.50

Liqueur Coffees

• Irish Coffee

  €5.70

• French Coffee

  €6.30

• Baileys Coffee

  €6.30

• Calypso Coffee

  €6.50

Selection of Herbal Teas

• Green Tea

  €3

• Camomile

  €3

• Peppermint

  €3

• Earl Grey

  €3

• Wild Berry Infusion

  €3

Selection of Speciality Coffees

• Cup of Coffee (Americano)

  €2.50

• Cappuccino

  €2.60

• Café Latte

  €2.60

• Espresso

  €2.50

• Double Espresso

  €3.60

• Hot Chocolate

  €2.50

• ½ Portion of Prime Irish Roast Beef

  with potatoes & vegetables of the day (available during lunchtime only)

  €8.50

• ½ Portion of Second Joint of the Day

  with potatoes & vegetables of the day (available during lunchtime only)

  €8.50

• 100% Irish Beef Burger or Cheese Burger

  with hand cut chips

  €8

• Homemade Lasagne

  with hand cut chips

  €8

• Spaghetti Bolognaise

  €8

• Mini fish & chips

  €8

• Sausages & Hand Cut chips

  €6.95

• Chicken Goujons & Hand Cut chips

  €8

• Christmas Lunch

  Available from 12pm - 3pm Daily

  €27.00 pp

• Starter

• Chefs Seasonal Soup of the Day

  Served with Freshly Baked Brown Soda Bread

• Smoked Duck Salad

  Baby Leaf, Pomegranate, Pickled Carrot, Roasted Figs, Red Onion, Pistachio Nuts, Orange & Ginger Dressing

• Homemade Chicken Liver & Foie Gras Pate

  Apple & Cranberry Chutney, Toasted Garlic Ciabatta

• Crab & Prawn Fishcakes

  Dressed Baby Leaves, Avocado Guacamole, Mango Mayonnaise Dressing

• Warm Goats Cheese & Cranberry Bruschetta

  With Balsamic Vinger Glaze

• Main Course

• Traditional Turkey & Honey Glazed Ham

  With Roasted Root Vegetables & Cranberry Jus

• Christmas Spice Rubbed Roast Irish Angus Beef

  With a Red Wine & Shallot Jus, set on Celeriac & Horseradish Puree

• Roast Fillet of Clare Island Salmon

  Topped with Baked Fig, Sweet Potato Mash, Honey & Thyme

• Crispy Pork Belly

  Layered with Clonakilty Black Pudding, Celeriac Remoulade, Apple Gel, Orchard Thieve's Cider Sauce

• Moroccan Spiced Butter Nut Squash

  Red Pepper & Chickpea Tagine, servied with Cous Cous

• Dessert

• Homemade Ferrero Rocher & Bailey's Cheesecake

• Traditional Christmas Pudding served with Fresh Cream & a Brandy Butter

• Winter Fruit Crumble, topped with Organic Oatmeal Crumble, served with Warm Vanilla Custard

• Seasonal Berry Pavlova, with a Mulled Wine Coulis

• Followed by Tea / Coffee

• Christmas Dinner

  Available from 3pm - 10pm Daily

  €35.00 pp

• Starter

• Chefs Seasonal Soup of the Day

  Served with Freshly Baked Brown Soda Bread

• Smoked Duck Salad

  Baby Leaf, Pomegranate, Pickled Carrot, Roasted Figs, Red Onion, Pistachio Nuts, Orange & Ginger Dressing

• Homemade Chicken Liver & Foie Gras Pate

  Apple & Cranberry Chutney, Toasted Garlic Ciabatta

• Crab & Prawn Fishcakes

  Dressed Baby Leaves, Avocado Guacamole, Mango Mayonnaise Dressing

• Warm Goats Cheese & Cranberry Bruschetta

  With Balsamic Vinger Glaze

• Main Course

• Traditional Turkey & Honey Glazed Ham

  With Roasted Root Vegetables & Cranberry Jus

• 10oz Rib Eye Irish Angus Steak

  With Grilled Portobello Mushroom, Sauteed Onions, Rosemary Skewered Grilled Tomato, Crackled Black Pepper Corn Sauce / Brand Butter

• Roast Fillet of Clare Island Salmon

  Topped with Baked Fig, Sweet Potato Mash, Honey & Thyme

• Crispy Pork Belly

  Layered with Clonakilty Black Pudding, Celeriac Remoulade, Apple Gel, Orchard Thieve's Cider Sauce

• Moroccan Spiced Butter Nut Squash

  Red Pepper & Chickpea Tagine, servied with Cous Cous

• Dessert

• Homemade Ferrero Rocher & Bailey's Cheesecake

• Traditional Christmas Pudding served with Fresh Cream & a Brandy Butter

• Winter Fruit Crumble, topped with Organic Oatmeal Crumble, served with Warm Vanilla Custard

• Seasonal Berry Pavlova, with a Mulled Wine Coulis

• Followed by Tea / Coffee

Red Wines

• Cuna De Reyes

  La Rioja, Tempranillo, Spain

  Glass€5.80

  Bottle€23

• Mas de la Tour Merlot

  France

  Glass€5.80

  Bottle€23

• Casa Silva Coleccion Cabernet Sauvignon

  Viña Casa Silva, Colchagua Valley, Chile

  Glass€5.80

  Bottle€23

• Tor del Colle, Montepulciano d’Abruzzo, Riserva

  Abruzzo DOC, Italy

  Glass€6.50

  Bottle€26

• Arnoux et fils, Vieux Clocher, Cote Du Rhône

  Rhône, France

  Bottle€27

• Bodega Lurton Malbec Tierra de Luna Alta Coleccion

  Bodegas y Viñedos’ François Lurton, Mendoza, Argentina

  Bottle€30

• Beringer Stone Cellar Zinfandel

  Beringer Vineyards, Napa Valley, California

  Bottle€27

• Penfolds Shiraz Cabernet

  Magil, South Australia

  Bottle€29

• Bodega Cuna de Reyes, Crianza

  D.O. Rioja, Spain

  Bottle€30

• Châteauneuf-du-Pape Domaine Duclaux

  Jérôme Quiot, Châteauneuf-du-Pape, Rhône Valley, France

  Bottle€58

Rosé Wines

• Mateus Rosé

  Portugal

  Glass€5.50

  ½ Bottle€12.50

  Bottle€24

• Montecelli Pinot Grigio Rosé

  Italy

  Glass€5.70

  Bottle€23

White Wines

• Casa Silva Coleccion Sauvignon Blanc

  Colchagua Valley, Chile

  Glass€5.80

  Bottle€23

• Jaffelin Chardonnay

  France

  Glass€6

  Bottle€24

• R & G Pinot Grigio

  Verona, Italy

  Glass€6.50

  Bottle€26

• Domaine de Lauriers, Picpoul, Prestige

  Languedoc-Rousillon, France

  Glass€6.50

  Bottle€26

• Penfolds Chardonnay

  Koonunga Hill, South Australia

  Bottle€29

• Hunky Dory, Sauvignon Blanc

  Marlborough, New Zealand

  Bottle€30

• Sancerre Domaine la Guiberte

  Alain Gueneau, Sury-en-Vaux, Loire, France

  Bottle€33

• Bodegas Pablo Padin, Albariño Segrel Amber

  D.O Rias Baixas, Galicia, Spain

  Bottle€35

• Chablis Beauroy Geoffroy Premier Cru

  Burgundy, France

  Bottle€58

Prosecco

• Prosecco Spumante Cantina Breganze Extra Dry N.V.

  Catina Beato Bartolomeo Breganze, Veneto, Italy

  Special Glass Price€5.20

  Bottle€32

Champagnes

• Moet & Chandon Brut Imperial Non Vintage

  Bottle

  €75

• Veuve Clicquot Non Vintage

  Bottle

  €89

• Dom Perignon

  Bottle

  €250